Keto Egg Loaf Recipe

We eventually tire of eating the same basic low carb breakfast dishes all the time. And I wanted to make something original, one-of-a-kind, and incredibly wonderful for the entire family. So we are happy to say that everything went made flawlessly, and everyone will be quite pleased with this broccoli and cheddar breakfast bread. So let’s get started with this Keto Egg Loaf Recipe.

Keto Egg Loaf Recipe

What Ingredients Are Required To Make This Egg Loaf?

So let's go over each of the components you'll need to make this keto egg loaf. Here's a list of everything you'll need:

Fresh Broccoli:

Fresh broccoli delivers the best outcomes. If you prefer, you may use frozen broccoli, but be sure to thoroughly drain it before adding it or it will impact the cooking time and texture of the meal.

Shredded Cheddar Cheese:

Regular cheddar cheese is a favorite in our household. You may simply substitute any of your favorite cheeses, such as mozzarella, pepper jack, or Colby jack.

Baking Powder:

A pinch of baking powder will make this egg bread fluffy.

Eggs:

The eggs are the centerpiece of the dish since they not only supply a lot of protein and other important nutrients, but they also help to bind the other components together and give them structure.

Salt:

Depending on your tastes, you may change the amount of salt. If you want a bit more, add a little extra; if you want a little less, reduce the quantity.

Coconut Flour:

The use of coconut flour transforms the egg loaf into a bread-like texture rather than an omelet.

How to make this Keto Egg Loaf

You won't believe how easy this breakfast concept is to put together. The majority of your time will be spent waiting for it to bake and making your house smell lovely. Here are the simple instructions to get you started. You just combine the components. Place in a bread pan. Also, start to bake.

So All Sets? Let’s start follow the steps

Phase 1:

Preheat the oven to 350 degrees Fahrenheit and prepare a loaf pan by spraying it with cooking spray or line it with parchment paper.

Phase 2:

In a medium mixing bowl, add the eggs, shredded cheese, broccoli, coconut flour, baking powder, and salt. After thoroughly mixing the ingredients, place them into the loaf pan.

Phase 3:

Bake for 30 to 35 minutes, or until the low carb egg loaf is fluffy and golden.

Now Cut it up and serve enjoy it!

Reheat This Egg Loaf Recipe?

This is an excellent breakfast, lunch, snack, or side dish. Guess what, it reheats nicely. A few days after baking it, It was fried a few slices in bacon grease for breakfast. They were delicious! Over the years, it was discovered that the best ways to reheat low carb egg bread are in the microwave or on the stovetop.

Is This Keto Egg Loaf Healthy?

Without a doubt! Every serving of this has a wonderful number of vital nutrients. You will receive vitamin A, vitamin B12, protein, vitamin D, calcium, potassium, vitamin B6, vitamin E, and a variety of other nutrients.

What to serve with Keto Egg Loaf?

It's delicious on its own, but it's even better pan-fried and smeared with cream cheese. Breakfast was a wonderful departure from an omelet or other gluten free keto egg meals. It came with a side of bacon. Sausage, fried tomatoes, fresh fruit, Keto Cinnamon Bread, or low carb bagels are some more options.

How Long Is Keto Egg Loaf Good in Fridge

Allow this egg bread to cool to room temperature before storing any leftovers. After it has cooled, transfer it to a food-safe container. Store in the refrigerator for up to 5 days. You may also freeze the leftovers in an airtight jar for up to a month.